Dinner

STARTER

Antipasto* charcuterie, cheese, olives, bread. 

Crochette con Porri rice fritters stuffed with leek, pecorino, harissa. 

Manila Clams white wine, garlic, herbs, crostini. 

Carpaccio* grass-fed beef, Tuscan pecorino, zatar, arugula, saffron aioli. 

Pollo Fritto battered chicken breast strips, five spice, arbol chile aioli. 

Wild Prawns romesco, polenta timbale. 

Grilled Calamari oregano dry rub, beluga lentils. 

Escargot classic preparation, garlic, butter, herbs, crostini. 

Ken’s Artisan Bread kalamata olives, olive oil, balsamic. 

SALAD

Grilled Octopus Salad arugula, Tuscan potatoes, olive oil, lemon. 

Insalata Mista mix greens, mint, red onion, shaved fennel, red wine vinaigrette. Add grilled hanger steak. 

Beet Salad organic beets, baby watercress, goat cheese, balsamic vinaigrette. 

Finocchio Avocado romaine, shaved fennel, avocado, pecorino, red wine vinaigrette. 

Winter Root Salad shaved golden beets, celery root, kabocha squash, parsnip, arugula, olive oil, lemon, gruyere. 

Caesar Salad* (anchovies upon request). 

PIZZA

Margherita fresh mozzarella, basil. 

Sopressata salami, kalamata olives, red onion, mozzarella. 

Pepperoni house made pepperoni, mozzarella. 

La Parma arugula, parma prosciutto, mozzarella. 

Vegetarian artichoke hearts, kalamata olives, mushrooms, red onion, zucchini, goat cheese. 

Pizza del Giorno ask your server MP

SIDES

Seasonal Vegetables chef’s preparation. 

Onion Rings rice flour, arbol chili aioli. 

Sauteed Spinach olive oil, garlic. 

Tuscan Potatoes fried in extra virgin olive oil, garlic, rosemary, sage. 

PASTA | RICE | GNOCCHI

Bolognese pork, beef, tomato, cream, cinnamon, clove, tagliatelle. 

Lasagna Toscana braised meats, béchamel, tomato, imported cheese. 

Uncle Vittorio’s Ragout braised pork ribs, tomato, garden vegetables, rigatoni. 

Gnocchi e Maiale wild mushrooms, marsala, grilled peppercorn encrusted pork tenderloin. 

Potato Gnocchi tomato, basil. 

Spaghetti con Gamberetti e Prosciutto wild shrimp, prosciutto, arbol chili. 

Spaghetti and Meatballs Southern Italian style. 

Spicy Spaghetti garlic, arbol chili, olive oil. Add chicken 

Pasta Pollo chicken breast, sage, toasted garlic, white wine, cream, penne. 

Seafood Risotto fish, mussels, clams, scallops, calamari, white wine, onion. 

Ravioli al Brasato Piedmontese beef, Barolo, touch of cream. 

MAIN COURSES

Lamb Shank slow braised, red wine, onion, pancetta, tomato, rosemary, creamy polenta.  

Grilled Pork Tenderloin* port reduction, Tuscan potatoes.  Substitute spinach. 

Tagliata* grilled hanger steak, garlic, sage, rosemary dry rub, Tuscan potatoes.
Substitute spinach. 

Nightly Fish Special ask your server MP

Crispy Chicken organically fed, air dried, flash fried, rosemary salt. A lá carte. 

Basta Burger* grass-fed Piedmontese beef, Genovese focaccia bun, Tuscan fries. 
Add bacon, avocado, smoked mozzarella. 
Substitute onion rings.