Dinner

Please note that our menu changes daily based on seasonal ingredients, this menu is for reference.

STARTER

Antipasto* charcuterie, cheese, olives, house-made focaccia

Bucket of Clams white wine, garlic, herbs, grilled garlic bread

Bucket of Mussels saffron, Korean chili, thyme, tomato, touch of cream, grilled bread

Carpaccio* grass-fed beef, Tuscan pecorino, zatar, arugula, saffron aioli

Pollo Fritto battered chicken breast strips, five spice, arbol chili aioli

Calamari lightly fried pacific squid, fennel, Calabrian chili aioli

Tuscan Potatoes olive oil, garlic, rosemary, sage

Onion Rings red onions, rice flour, arbor chili aioli

Seasonal Vegetable 

Ken’s Artisan Bread kalamata olives, olive oil, balsamic

SALAD

Burrata Caprese tomatos, Genovese basil, arbequina olive oil 

Albacore Salad greens, Moroccan olives, faro, quail eggs, citrus vinaigrette

Finocchio Avocado romaine, shaved fennel, avocado, pecorino, red wine vinaigrette

Caesar Salad* (anchovies upon request) 

PIZZA

Margherita fresh mozzarella, basil

Sopressata salami, kalamata olives, red onion, mozzarella 

Pepperoni house made pepperoni, mozzarella

La Parma arugula, parma prosciutto, mozzarella

Vegetarian artichoke hearts, kalamata olives, mushrooms, red onion, zucchini, goat cheese

Pizza del Fico mozzarella, ricotta, fig jam, arugula, parma prosciutto

Calzone Birkshire snake river smoked ham, artichokes, tomato, mozzarella, ricotta 

ETCETERA 

Uncle Vittorio pork ribs ragu, radiatori pasta

Lasagna Toscana braised meats, béchamel, tomato, imported cheese

Gnocchi e Maiale wild mushrooms, marsala, grilled peppercorn encrusted pork tenderloin

Spaghetti and Meatballs Southern ‘Italian style’

Ravioli al Salmone pan braised steelhead, ricotta stuffed ravioli, light tomato sauce 

Chicken Saltimbocca chicken breast roulade, parma prosciutto, sage, sweet peppers, tomato

Flank Steak salsa verde, fried gnocchi, watercress 

Grilled Pork Tenderloin* port reduction, Tuscan potatoes

Basta Burger* grass-fed Piedmontese beef, Genovese focaccia bun, Tuscan fries 
+ bacon, avocado, smoked mozzarella. 
Substitute onion rings. 

 

*Consuming raw and undercooked meats, poultry, seafood, fish and eggs may increase your risk of food borne illness