Portland's finest fresh, locally grown Italian cuisine.
Cibo is chef Marco Frattaroli’s shining...
Chef Marco Frattaroli teaches us how to make...
In celebration of our 20th Anniversary,...
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Since opening doors in 1992 Bastas has always taken advantage of our Northwest bounty. We use local organic produce, meats, forest ingredients as well as fish. All of our fresh pastas as well as sausages, pancetta, breads, desserts and infusions are made in house. We believe in supporting our local artisans, and the couches and tables were made only a few blocks away. The wood on the walls and tables was salvaged from local barn lumber, and even the point of sale system was designed and is maintained locally. We reach outside of Oregon for only one thing... our award winning wine list is Italian, like the owner.
June 18, 2013 at 8:09 pm
June 13, 2013 at 6:46 pm
June 13, 2013 at 5:56 pm Rainy day! Come down to Bastas and get cozy with our wild mushroom pasta. Fresh porcin and morels sauteed in a light cream sauce, tossed over our house made fettuccine!!!
June 11, 2013 at 6:04 pm
June 9, 2013 at 5:02 pm
June 9, 2013 at 2:06 pm
June 4, 2013 at 5:26 pm Tonight flown in from Italy Burrata!!!! Mozzarella ball stuffed with creme fresh, thinly sliced prosciutto, olive oil and cracked pepper!
June 3, 2013 at 5:32 pm
May 22, 2013 at 5:41 pm Tonight artichoke heart pasta, tossed with our house made chittara noodles in a white wine garlic sauce!!!!
May 8, 2013 at 5:28 pm
April 29, 2013 at 5:34 pm
April 24, 2013 at 6:35 pm
April 3, 2013 at 6:10 pm
March 19, 2013 at 6:25 pm
March 5, 2013 at 7:20 pm
February 25, 2013 at 7:05 pm
February 20, 2013 at 7:51 pm Tonight Mussel Pasta with a light tomato sauce, tossed over rigatoni and topped with Gran Caccio cheese!!!
February 13, 2013 at 10:10 pm Tonight grilled Beef Heart! Sautéed with porcini and king oyster mushrooms and served over mash potatoes!!!
February 7, 2013 at 6:29 pm Tonight's fish is a whole Red Sea Perch flash fried and drizzled with a garlic, ginger, chili olive oil! Delicious!
February 1, 2013 at 7:34 pm Tonight, traditional sausage from Lombardy house made with Carlton Farms pork and served with sweet and sour red cabbage and grilled polenta! $12
January 30, 2013 at 7:25 pm
January 24, 2013 at 5:31 pm At BASTAS and CIBO Fresh Sardines from Astoria $4 http://conta.cc/UoyYjW