Portland's finest fresh, locally grown Italian cuisine.
Cibo is chef Marco Frattaroli’s shining...
Chef Marco Frattaroli teaches us how to make...
In celebration of our 20th Anniversary,...
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Since opening doors in 1992 Bastas has always taken advantage of our Northwest bounty. We use local organic produce, meats, forest ingredients as well as fish. All of our fresh pastas as well as sausages, pancetta, breads, desserts and infusions are made in house. We believe in supporting our local artisans, and the couches and tables were made only a few blocks away. The wood on the walls and tables was salvaged from local barn lumber, and even the point of sale system was designed and is maintained locally. We reach outside of Oregon for only one thing... our award winning wine list is Italian, like the owner.
June 18, 2013 at 8:09 pm Tonight traditional tuscan pig roast appetizer, thinly sliced porchetta!!!
June 13, 2013 at 6:46 pm Fresh local anchovies just arrived, come on down to Bastas tonight!!
June 13, 2013 at 5:56 pm Rainy day! Come down to Bastas and get cozy with our wild mushroom pasta. Fresh porcin and morels sauteed in a light cream sauce, tossed over our house made fettuccine!!!
June 11, 2013 at 6:04 pm Tonight gorgonzola and asparagus pasta with mint, garlic and parmesan!!!
June 9, 2013 at 5:02 pm Tonight, fresh local anchovies- dusted with rice flour, flash fried and drizzled with lemon!!!
June 9, 2013 at 2:06 pm Fresh anchovies in from Astoria flash fried served with lemon
June 4, 2013 at 5:26 pm Tonight flown in from Italy Burrata!!!! Mozzarella ball stuffed with creme fresh, thinly sliced prosciutto, olive oil and cracked pepper!
June 3, 2013 at 5:32 pm Tonight local razor clams sautéed in a garlic white wine, caper, lemon, butter!!
May 22, 2013 at 5:41 pm Tonight artichoke heart pasta, tossed with our house made chittara noodles in a white wine garlic sauce!!!!
May 8, 2013 at 5:28 pm Tonight housemade fettuccine pasta tossed over a light morel mushroom cream sauce!!!
April 29, 2013 at 5:34 pm Perfect day for a cocktail!! Come by Bastas and try our Cassis Lemon Drop!!!
April 24, 2013 at 6:35 pm Tonight giant surf clam sautéed in white wine & garlic chives!
April 3, 2013 at 6:10 pm Tonight spicy eggplant pasta, served over house made spaghetti!!!
March 19, 2013 at 6:25 pm Tonight rabbit pasta!! Braised with carrots, onions and served over our house made pasta!
March 5, 2013 at 7:20 pm Tonight nettle and ricotta gnocchi with sage butter!!!
February 25, 2013 at 7:05 pm Tonight Rabbit braised with root vegetables tossed over house-made tagliatelle!!!
February 20, 2013 at 7:51 pm Tonight Mussel Pasta with a light tomato sauce, tossed over rigatoni and topped with Gran Caccio cheese!!!
February 13, 2013 at 10:10 pm Tonight grilled Beef Heart! Sautéed with porcini and king oyster mushrooms and served over mash potatoes!!!
February 7, 2013 at 6:29 pm Tonight's fish is a whole Red Sea Perch flash fried and drizzled with a garlic, ginger, chili olive oil! Delicious!
February 1, 2013 at 7:34 pm Tonight, traditional sausage from Lombardy house made with Carlton Farms pork and served with sweet and sour red cabbage and grilled polenta! $12
January 30, 2013 at 7:25 pm House made spinach and ricotta ravioli tossed with sage butter! $8 Come on down!!!
January 24, 2013 at 5:31 pm At BASTAS and CIBO Fresh Sardines from Astoria $4 http://conta.cc/UoyYjW
