| Burger Half pound house ground Piedmontese beef on a fresh baked bun. Served with Tuscan fries. 9 Add bacon, avocado, and smoked mozzarella. 12 Substitute onion rings. 2 |
Pollo Fritto Lightly fried chicken breast strips marinated with five spice, coriander and turmeric. Served with an arbol chili aioli. 5 |
House Caesar Anchovies available upon request. 5 |
Pork Tenderloin Served grilled with a port reduction and potatoes. 8 |
| Clams Sautéed in white wine, garlic, and parsely. Served with crostini. 6 |
Onion Rings Thinly sliced red onions battered in rice flour and fried. 5 |
Spaghetti and Meatballs Southern style meatballs with tomato sauce and pecorino cheese. 6 |
Beef Heart Grilled and served with a wild mushroom reduction over mashed potatoes. 9 |
| Mussels Sauteed with thyme, saffron and garlic with a touch of cream. Served with crostini. 6 |
Arancini Saffron rice fritter stuffed with a ragout of zucchini, eggplant, tomato and fresh mozzarella. 7 |
Fritto Misto Scallops shrimp,calamari and seasonal fish fried in a light batter served with house tarter sauce. 6 |
Ken’s Artisan Bread With olive oil and balsamic. 2 |
| $2 off glass pours, $1 off beers – 5pm to 6:30pm and 10pm to close.Food Happy Hour Menu is available all night long in our lounge. | |||
