Bastas Trattoria http://bastastrattoria.com The finest Italian cuisine in Portland Oregon Sat, 04 May 2013 09:45:20 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 “Cibo” opens in SE Portland! http://bastastrattoria.com/cibo-opens-in-se-portland/ http://bastastrattoria.com/cibo-opens-in-se-portland/#comments Wed, 24 Oct 2012 00:24:49 +0000 justin http://bastastrattoria.com/?p=1101 Cibo is chef Marco Frattaroli’s shining second act. Visit us in person or at www.cibopdx.com!

After over twenty years dishing up authentic regional Italian fare at his NW 21st Avenue Bastas Trattoria, chef Marco Frattaroli is ready for a fresh beginning at Cibo. With a focus on oven-fired pizzas, stromboli, and cecina from the imported Ligurian oven (a first for Portland) along with a select few family-style entrees, Cibo (pronouncedchee-bo; Italian for food) is the quintessential second spot—a place for experimentation, casual fare, and friendly service decked out in decor that’s decidedly 2012.

]]> http://bastastrattoria.com/cibo-opens-in-se-portland/feed/ 0 Chef Marco on Koin TV http://bastastrattoria.com/young-man-in-the-city/ http://bastastrattoria.com/young-man-in-the-city/#comments Fri, 30 Mar 2012 15:15:24 +0000 justin http://elegantthemes.com/preview/DeepFocus/?p=214 Chef Marco Frattaroli teaches us how to make fried anchovies on Koin TV! Video below:

 

]]> http://bastastrattoria.com/young-man-in-the-city/feed/ 0 Weekly Historic Specials http://bastastrattoria.com/umbrella-rides-the-wind/ http://bastastrattoria.com/umbrella-rides-the-wind/#comments Thu, 29 Mar 2012 15:16:31 +0000 justin http://elegantthemes.com/preview/DeepFocus/?p=220 In celebration of our 20th Anniversary, we’ll be resurrecting menu favorites and prices from past menus throughout the year. Specials will be announced each week, so to stay up on dates and dishes, follow Bastas Trattoria on Facebook or sign up for the email list here.

]]> http://bastastrattoria.com/umbrella-rides-the-wind/feed/ 0 “Marco knows more about food than anyone in Portland.” http://bastastrattoria.com/beautiful-eyes/ http://bastastrattoria.com/beautiful-eyes/#comments Wed, 15 Sep 2010 15:12:35 +0000 justin http://elegantthemes.com/preview/DeepFocus/?p=199 –Jim Dixon, Beard-award finalist food writer

]]> http://bastastrattoria.com/beautiful-eyes/feed/ 0 “Bastas has lasted so long because of its location, its pan-regional Italian food and Frattaroli’s gregarious personality.” http://bastastrattoria.com/stylish-new-look/ http://bastastrattoria.com/stylish-new-look/#comments Wed, 15 Sep 2010 08:12:05 +0000 justin http://elegantthemes.com/preview/DeepFocus/?p=195 –Michael Russell, Dining Editor for The Oregonian

]]> http://bastastrattoria.com/stylish-new-look/feed/ 0 “Dedicated to local, and house-made ingredients, [Basta's] was quite unusual for its time. That kind of effort, especially spanning more than two decades, qualifies as heroic.” http://bastastrattoria.com/snapshot-from-japan/ http://bastastrattoria.com/snapshot-from-japan/#comments Wed, 15 Sep 2010 07:50:25 +0000 justin http://elegantthemes.com/preview/DeepFocus/?p=37 –Kathleen Bauer, Good Stuff NW / Freelance writer

]]> http://bastastrattoria.com/snapshot-from-japan/feed/ 0 “Native Italian Marco Frattaroli is passionate about food from his land and it shows.” http://bastastrattoria.com/etiam-placerat-ipsum-porttitor-ipsum/ http://bastastrattoria.com/etiam-placerat-ipsum-porttitor-ipsum/#comments Tue, 05 Aug 2008 18:03:51 +0000 justin http://www.elegantwordpressthemes.com/preview/Influx/?p=30 – Food Dude, Portland Food and Drink

]]> http://bastastrattoria.com/etiam-placerat-ipsum-porttitor-ipsum/feed/ 0 “Marco Frattaroli has been quietly making some of the best Italian food in Portland for almost two decades” http://bastastrattoria.com/marco-likes-pigs/ http://bastastrattoria.com/marco-likes-pigs/#comments Sat, 16 Feb 2008 00:31:23 +0000 justin http://tm1201.info/wordpress/?p=805 –Allison Jones, Portland Monthly ‘Eat Beat’ writer

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