We are preparing Ravioli di Zucca this week! A fall treat and crowd pleasing classic from Mantova in Northern Italy. House made ravioli stuffed with pumpkin, parmigiana reggiano and amaretto cookies served with a brown butter sauce.
Cibo is chef Marco Frattaroli’s shining second act. Visit us in person or at www.cibopdx.com!
After over twenty years dishing up authentic regional Italian fare at his NW 21st Avenue Bastas Trattoria, chef Marco Frattaroli is ready for a fresh beginning at Cibo. With a focus on oven-fired pizzas, stromboli, and cecina from the imported Ligurian oven (a first for Portland) along with a select few family-style entrees, Cibo (pronouncedchee-bo; Italian for food) is the quintessential second spot—a place for experimentation, casual fare, and friendly service decked out in decor that’s decidedly 2012.
Chef Marco Frattaroli teaches us how to make fried anchovies on Koin TV! Video below:
In celebration of our 20th Anniversary, we’ll be resurrecting menu favorites and prices from past menus throughout the year. Specials will be announced each week, so to stay up on dates and dishes, follow Bastas Trattoria on Facebook or sign up for the email list here.