“Cibo” opens in SE Portland!

Cibo is chef Marco Frattaroli’s shining second act. Visit us in person or at www.cibopdx.com!

After over twenty years dishing up authentic regional Italian fare at his NW 21st Avenue Bastas Trattoria, chef Marco Frattaroli is ready for a fresh beginning at Cibo. With a focus on oven-fired pizzas, stromboli, and cecina from the imported Ligurian oven (a first for Portland) along with a select few family-style entrees, Cibo (pronouncedchee-bo; Italian for food) is the quintessential second spot—a place for experimentation, casual fare, and friendly service decked out in decor that’s decidedly 2012.