“Cibo” opens in SE Portland!
Cibo is chef Marco Frattaroli’s shining second act. Visit us in person or at www.cibopdx.com! After over twenty years dishing up authentic regional Italian fare at his NW 21st Avenue Bastas Trattoria, chef Marco Frattaroli is ready for a fresh beginning at Cibo. With a focus on oven-fired pizzas, stromboli, and cecina from the imported Ligurian oven (a first for Portland) along with a select few family-style entrees, Cibo (pronouncedchee-bo; Italian for food) is the quintessential second spot—a place for...
Read MoreChef Marco on Koin TV
Chef Marco Frattaroli teaches us how to make fried anchovies on Koin TV! Video below:
Read MoreWeekly Historic Specials
In celebration of our 20th Anniversary, we’ll be resurrecting menu favorites and prices from past menus throughout the year. Specials will be announced each week, so to stay up on dates and dishes, follow Bastas Trattoria on Facebook or sign up for the email list here.
Read More“Marco knows more about food than anyone in Portland.”
–Jim Dixon, Beard-award finalist food writer
Read More“Bastas has lasted so long because of its location, its pan-regional Italian food and Frattaroli’s gregarious personality.”
–Michael Russell, Dining Editor for The Oregonian
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